Vinegar is h2o and Acetic Acid. The principle Element of your Acetic Acid is The Acetyl Molecule.Acetobacter could be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) that is ubiquitous. Just leave an open up bottle of champange by now there for 2 weeks and Acetobacter will rapidly notice it swiftly and convert it into wine